Chinese Food
All Recipes
Braised pork intestines
Just because my husband loves it, I began to learn it.
Modified version of boiled pork slices in Northeast China
Suitable for Northeast People's taste
Braised prawns
Shrimp. A kind of food I love. Recently, the taste is heavier. So the braised prawns are made
Squid hot pot
Mini eight claws and squid in one pot
Boiled beef in soup
Beef has always been my great love, especially the way of braised and boiled. Among them, boiled beef tastes spicy, delicious, smooth, tender and strong. Even if I have no appetite, I can eat an extra bowl of rice when I see it. It's one of the ... ...
Spicy hairy crab
A dish for those who like crabs.
Quick cooking in the kitchen
Although it's wonderful to keep the original flavor of seafood with less sauce. However, in the hot summer, you can't stop eating spicy seafood if you want to be spicy. Only when you drink a large amount of beverage can you have a better taste in summer.
Pork ribs and rice noodles in casserole
People who can cook usually don't starve to death. Every time when the refrigerator is nearly empty, I will create my favorite food from the only ingredients and make it. Every time I buy food, I feel a sense of achievement. Haha, because I alwa... ...
Common hairy blood
Cooking alone A kind of Take pictures, so there are some steps to take pictures. It's very important to take pictures of the hot pot ingredients. I use Laopai
Vegetable hotpot
I want to eat vegetables every once in a while. So make a vegetable hotpot. It's delicious and convenient. You can make it as soon as you start. You can also play at will.
Sauteed lotus root slices with sausage
I just told my friends that in fact, many things in my life are not absolutely standard. It's better to be happy than to cook. That day, there is no material in the refrigerator, so you make a dish with the only one. It's so delicious that it's ... ...
Fried prawns with beef
Dou Guo doesn't have this dish
